This video just shows us injecting our hog with this same injection recipe. They have been competing in the MIM, MBN and Kansas City BBQ circuits for 10 years. That's the way I do it at home, too. Malcom, you are a legend.

If you use a glaze with a high sugar content any longer than an hour, it will burn. We try very hard to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks. When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes. How to season a Brisket, Cooking A Whole Hog Once you have these four factors mastered you WILL produce a perfect product... mouth-watering bbq pork, brisket and chicken. Editor's note: Use this injection to make Myron Mixon's Pork Shoulder . For shame! Kelly Alexander is a former editor at Saveur and Food & Wine magazines, and her work has appeared in the New York Times, the New York Times Magazine, Gourmet , and Newsweek , among others. I would avoid putting anything sweet on the outside of the whole pig until an hour before it is finished. I’m Malcom Reed and these are my recipes. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Powered by the Publisher Platform (P3). I find it astonishing that Epicurious would include a recipe that depends so heavily--or at all--on MSG. How to Wet Age a Brisket We shot a quick video at an MBN contest, where we actually took 1st place in Whole Hog. Beef Brisket Cooking Tips Add a little Bourbon and maple syrup and now you have a great turkey brine. Please go to the Instagram Feed settings page to connect an account. Required fields are marked *. Cook the hog for another 30 to 45min. She also teaches food writing at Duke University and is a graduate of Northwestern University's Medill School of Journalism. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Clean the 50-gallon plastic garbage can with hot water and dish detergent. I make an injection that is sweet and put as much of this sweetness inside the meat as possible. 32oz Apple Juice; 32oz Water; 1/2 cup Kosher Salt; 1/2 cup Brown Sugar; 1/2 cup Lt. Corn Syrup; 1/4 cup Red Wine Vinegar ; 1/2 cup Dry Rub Injecting Your Whole Hog Beef Brisket Injection Recipe Rinse it thoroughly to remove any excess soap. Here at, our goal is to provide you with the secrets, the methods and the techniques you need to produce competition-quality BBQ. Keep Your Sweet Stuff On The Inside of Your Whole Pig. Killer Hogs Whole Hog 2nd Injection: 64oz – Apple Juice; 1 Cup – Apple Cider Vinegar; 2 TBL – Killer Hog’s The BBQ Rub; Step #9: Glaze Your Whole Hog Once the hog reaches desired internal temp its time for glazing. Whole Hog Injection Recipe. Once question, you talk about using an electric saw for cutting the legs, head and ribs of a pig, and I’m wondering what kind of electric saw you use? to let the glaze set. Malcom and his brother Waylon are The Killer Hogs Competition BBQ Team. Great flavor and very tender. How to Trim A Whole Hog Learn how your comment data is processed. I’d like to know what you think is best for cutting the ribs. This error message is only visible to WordPress admins,, Smoked Tomahawk Steak, Grilled Chicken Tacos and Chili, Soups & Stews, Electric saw for cutting the legs, head and ribs. For optimal flavor, use Super Smoke if available. Myron Mixon was quite literally born to barbecue. His parents started selling Jack's Old South Barbecue Sauce, and after his father died in 1996, Myron thought that by entering competitions he could sell some sauce. Stir until the seasonings are completely dissolved. Brisket "Burnt Ends" Recipe And we LOVE to keep up with and try the latest BBQ gadgets... so you can expect to get our reviews on that stuff. This recipe makes enough marinade to inject an eight-pound pork butt, also known as a Boston butt or pork shoulder.Even though this piece of meat goes by a few different names, they're all the same cut from the shoulder of the pig and make delicious pulled pork.You can scale the ingredients up or down if your cut of meat is bigger or smaller. 9 Steps To Cook A Whole Hog Thanks man, we explain it in this video, Your email address will not be published. If reserving for a later use, let the liquid cool; then pour it into a large bottle or container. For a whole pig, you'd have to leave the pig in the brine for a few days. I have cooked hundreds of pounds of pork using this. We also talk about bbq equipment, smokers and grills here at This site uses Akismet to reduce spam. He was hooked. Store refrigerated for up to 1 year. Your video about cooking the suckling pigs in ol’ hickory was a masterpiece. Easy Smoked Brisket Recipe The meat, The methods, The flavors, The smoke. Do not boil. Stirring continuously, pour in the sugar, salt, and monosodium glutamate. Beef Brisket Recipe Substitute papain (papaya) powder for the MSG. is written by and run by Malcom Reed (with the help of his wife, Rachelle.) Any recipe that calls for a cup of Monosodium Glutamate (MSG) is beyond the pale! Plan For Smoking A Whole Hog, **We don't sell your information or send you anything aside from emails from me - about BBQ. Seems like a dremel would take forever, and I’ve been thinking about using an angle grinder with a fine tooth blade, but that might make a mess of things.

You can make your hog injection in a large quantity and use as much as you need, depending on whether your smoking a whole hog or a shoulder; it's easy to make a lot at once because you can keep whatever's left in the refrigerator for up to a year. Glaze the hog using the Killer Hogs Whole Hog Glaze ingredients. Reprinted with permission from Smokin' with Myron Mixon by Myron Dixon with Kelly Alexander, © 2011 Ballantine Books, an imprint of Random House.

His father, Jack, owned a barbecue take-out business in Vienna, Georgia, which Myron helped run. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Pour hot water into the garbage can. Tips On Cooking A Whole Hog

The basic recipe works really well with one exception.

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I make up 4 batches of this and inject it into the Shoulders, Hams, Loins, and along the sides (where the bacon is located). 1 cup monosodium glutamate, such as Ac´cent brand flavor enhancer. I spend my life cooking – mostly slow-smoked barbecue. Remove from the heat. He has appeared on the Today show, The Tonight Show with Jay Leno, and the Late Late Show with Craig Ferguson. Your email address will not be published. In a large stockpot, combine the apple juice and vinegar over medium heat. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Editor's note: Use this injection to make Myron Mixon's Pork Shoulder . Competition Brisket Method COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Hot & Fast Brisket I’ve been watching your videos on youtube for a while now, your advice is priceless.

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